Short order line cook wanted for a seasonal position at The Galley Restaurant. The right candidate would have experience in a line cook position, food safe certification and be good at time management and helping with keeping track of supplies needed. Hoping to open the restaurant in early June through to September. This position would be most weekdays and all weekends, hours may vary but roughly 11AM to 7PM. Wage and hours to be discussed. Please give Sean a call for more information.