Job type Casual shifts, primarily on Tuesdays and Wednesdays Shift hours – 9:30 am to 6:00 pm Job Summary The cook prepares and plates lunches and dinners in accordance with the menu set by the Chef Qualifications Current Food Safe Level 1. Cooking or prep cook experience required Temperament and ability to interact courteously with seniors and staff Responsible, reliable, team player who has a sincere interest in providing quality Food Items and Service for Seniors Physical ability to lift 30 pounds Benefits Unionized positions. Cook wage $19.81/hour Supportive and happy workplace environment