Currently putting in orders for a half (side) or whole pig. Butchering is done through Lester's Butchery in Duncan. $6.50/lb hang weight. This is the best option for someone wanting to use the fat, bones and/or organs. For those just wanting the meat, we will have an assortment of meat in smaller amounts at the end of March. Our farm is a local, family- run business, and our pork is free-range and ethically raised. Please contact us for more information. 250-510-0882, Rob and Rowena