$7,900 · Cob Oven (Wood Fired) Pizza Trailer

Hand-made cob oven, well insulated and installed on a 5’ x 8’ trailer. The trailer has brand new wheels and tires and fresh wiring for tail lights and signals.   The corrugated steel walls of the trailer open to form the roof and awning for a pizza business or other oven foods.   The cob oven is wood fired and easily heats to 600+ degrees with about 30-40 minutes lead time. A flatbread pizza will cook in under 4 minutes and this food trailer is capable of very high food output volumes.   A lot of research and care went into the build of this oven and trailer, and the even distribution of heat while cooking, and weight while towing are testament to the builders expertise. The workflow is well thought out and prepping, cooking and cutting is very efficiently organized.     The oven produces a magical warm glow that draws people in, and the awning lights and welcoming setup entice event goers to come check it out and have a quick chat while they wait for their meal. Chalkboard signs display the menu, and space for coolers and storage allow for sales of additional foods and beverages.     We have used this beautiful little oven to cook many thousands of pizzas for music festivals, weddings and other catering events, easily towing it behind our small suv.   Set up and tear down is extremely quick, and can be operated by 1 - 2 people, though we have used a crew of up to 4 for larger festivals and higher volumes.   Don’t cramp yourself inside an enclosed food trailer!   Stand outside to cook and serve great food while interacting with your customers!   Any premade, store-bought flatbread will work wonderfully in this oven, directly on the brick base, but there is nothing quite so special as your own hand-made pizza dough recipe, rolled fresh for use with this wood fired oven. Please see our other listings for baking equipment, pans and racks, and a fantastic Italian-made Doyon dough sheeter that makes rolling out your pizza bases, pierogies, pastries, and pastas a pleasure and easy for anyone.   We’re happy to take the time to help you learn how to make the best use of the equipment, and we hope you enjoy this really sweet little oven on wheels as much as we have!