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Bakery Manager

Job Description Our company is growing, we are looking for a Bakery Manager, who would be eager to learn and work with a small team. The shifts for this position would be Monday – Friday, 6:30am - 3pm Responsibilities and essential job functions many include (but not limited to): -No experience necessary -Proper training will be provided - production and cooking of various recipes. -packing items -organize and packing daily orders -working with high food safe standards -maintain a clean and organized work station -complete cleaning duties at the end of your shift. Qualifications Summary of Experience: -must be organized, and quality conscious -ability to prioritize tasks and manage time efficiently -Food Safe Certificate, or willing to take Food Safe upon commencement of starting -Able to work independently and/or on a small team -Attention to detail is essential Physical Requirements: -Constant standing -Lifting -Bending and reaching with a moderate amount of manual dexterity

Ad #
39100855
Posted
August 13, 2021
Renewed
January 19, 2022
Expiry
April 19, 2022
Status
EXPIRED
Details
New, Commercial Seller
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