Charcuterie, butcher, chef

Cure offers a True European charcuterie and cheese shop experience with a wide selection of house made charcuterie as well as a large selection of artisan cheese, Imported Italian products. >We currently have an opening for a hands-on, production charcuterie chef We are seeking a dedicated, enthusiastic individual who will: visibly enjoy working in kitchen production Some merchandising of food products Demonstrate a strong drive to succeed and a superb work ethic; Some daily tasks include meat fabrication, sausage making Pate making. Smoking of meats, salami making kitchen prep. The ideal person will also * be passionate about food, and take pride in the high quality and selection that Cure has to offer. * be driven to bring out the best in themselves and the team. * be personable, positive and outgoing, with a flexible approach and a 'can-do' attitude; * be production oriented * be creative, intuitive and willing to share ideas; * have kitchen experience, and be able to work in a team or independently. * maintain clean, safe work areas. * be comfortable working in a physically demanding job, be able to lift up to 45lbs and stand during shift The majority of the shifts for this position are in the daytime to early evening. Flexible days and hours available. The starting wage for this position will be discussed during interview depending on experience. Charcuterie experience is an asset if you have it. If you love food, and like the idea of working for a truly local business apply today. Job Type: Full-time , Flexible days and hours available.