Line Cook/Prep Cook (Lake Cowichan, BC)

Riverside Inn requires an energetic, motivated and career-minded new Line Cook for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The new Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The new Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Job Types: Full-time, Part-time $16.00-20.00 depending on experience Schedule: 8 hour shift Day shift Holidays Monday to Friday Night shift Weekends Experience: Cooking: 1 year (Preferred) Licence/Certification: Food Safe, SafeCheck, Food Handler or equivalent (Preferred) Work remotely: No