Cook

Under the supervision of the Food & Beverage Manager or designate, this position ensures every meal is prepared expertly in a safe and timely manner. Cooks receive orders and special instructions from the Concession Server. They prepare meals in accordance to set recipes, keeps a clean and safe workspace at all times. They stock supplies and food items, record waste and items that need to be ordered. This can be a part-time or full-time position but the candidate must be available days, evenings and weekends. Responsibilities (includes but is not limited to): • Strictly follow and enforce all COVID-19 policies and procedures. • Prepare meals for established menu items. Prep food (ie hand cut fries, home made burgers and soups), stock line ingredients and keep area clean at all times. • Consult with manager on new recipe ideas and menus for special events. • Remain calm and in control when events such as multiple orders occur. • Maintain awareness of environment and safety around equipment/appliances. • Operate commercial dishwasher as needed. • Understand and respond to customer inquiries regarding menu items, promotions, and any other product or service offered at Chances Cowichan. • Immediately see to potential safety hazards and report as necessary to shift manager. • Undertake other tasks and housekeeping duties as assigned by the supervisor. • Comply with the Chances Cowichan dress code and other policies. Qualifications/Skills: • Exceptional team building and resolution skills. • Excellent communication skills and ability to speak courteously in any situation. • Formal training required with a current Food Safe certificate. • Ability to follow specific instructions. • Able to stand for long periods of time in a noisy environment and able to lift up to 50lbs (22kg). • Must be 19 years of age or older and have a BC Vaccination Passport.