$1,234 · kitchen Manager

Duties: *Maintaining stations in an organized and productive manner. *Responsible for opening duties/closing and ongoing side work. *Performs other tasks/projects as assigned by management. *Working closely with chef and FOH manger, *Oversee kitchen staff training, food preparation, product quality and cooking execution *Prepare and cook individual dishes or entire meals *Ensure sanitary cooking conditions and appropriate safe food handling *Assist in food cost, labour and other kitchen controllables, monitoring and ordering of supplies *Recruit and hire staff, supervise activities and instruct cooks in preparation, cooking, garnishing and presentation of food *Communicate needs with vendors/suppliers for daily inventory *Assist with weekly inventory counts. *Preparing weekly schedules and managing day off requests. *Help implement kitchen systems *Managing cleaning routines. *Command line from the Call finish station, monitoring the quality of food. Ensuring appropriate ticket times and quality of dish with the highest level of finesse. Minimum 5 years experience french cooking knowledge an asset We offer competitive salary possibility for weekends off