The Old Fork is seeking a line cook!

At The Ramada Duncan we thrive on good ingredients executed properly. We are looking for someone who is positive, motivated, and focused. This is an entry level cooking position and wage will depend on experience. Food safe is an asset, but is not required immediately. Chef Scott Walmsley is a Red Seal Chef who can sign off for hours for anyone working toward their Professional Cook Degree. There is opportunity for advancement for the right applicant. Career cook is preferred. If you think you are a fit for the job please bring a resume in and ask to speak with the Kitchen Supervisor in charge.