The Old Fork is looking to hire an amazing team member!

The Old Fork is looking to add an amazing team member to their staff! Free meal per 4 hour shift Competitive Wages Tips bi-weekly Learn from a Red Seal Chef Positive work environment Discounts at all Wyndham hotels worldwide Very accommodating with time-off requests Voted 4.3 out of 5 stars on google We are currently seeking a passionate cook, looking to learn and develop skill that will help them in their culinary career. Our kitchen is honest and genuine and we are looking for like-minded candidates. Hours will start part time around 25-35 hours/week with opportunity for advancement. Wages will depend on the experience of the candidate. A typical entry level shift will include stocking the line for service while ensuring a clean and sanitary station, cooking food to order with the help of a supervisor, closing the kitchen, and some small prep tasks. Our business is open from 7am until 9pm daily, serving breakfast, lunch, dinner, and desserts. We have a 45 seat restaurant (The Old Fork), a 70 seat pub (The River Rock) and a 300 seat banquet hall. If you think you fit the bill, don't hesitate to come down to 140 trans-canada highway and drop off a resume or ask to speak with the supervisor on duty. Please note that before 9am, or between 2 and 5 pm is an ideal time to sit with a supervisor, as the kitchen will not be too busy to speak with you. If you cannot make it in person feel free to send a resume to Chef@ramadaduncan.com. We are passionate about preserving the environment! We use biodegradable straws and take out containers only. We help with local pig feed from our compost as well as a composting program. We are leaders in Duncan for the meal-share program! We boast menu items that have a meal share symbol beside them. When someone orders that menu item, we donate $1 to local and international charities to provide food for people in need.