Chef de Partie

The Vancouver Island Motorsport Circuit is looking for Chef de Partie to work with us during our busy season! A career within the GAIN Group means you'll enjoy: Competitive Compensation & Group Health Benefits A Great Work Life Balance Continual Training Career development and Advancement Opportunities Vehicle Purchase & Service Incentives Employee Discounts at our Villa Eyrie Resort and Vancouver Island Motorsport Circuit Responsibilities: Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards Complete mise en place and set-up station for breakfast, lunch, and/or dinner service Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met Operate, maintain and properly clean kitchen equipment Check pars for shift use, determine necessary preparation, freezer pull and line set up Note any out-of-stock items or possible shortages Assist in setting up plans and actions to correct any food cost problems You will need to have: Food Safe Certification A personality that is willing to learn from some of the best chefs on Vancouver Island Positive attitude and a great energy