VINTAGE 1944 Carnation Cook Book by Mary Blake; solid cook book featuring 94 pages with General Cooking Information --- Appetizers and Canapes; Cocktails; Soups and Chowders; Entrees; Vegetables; Meats; Poultry and Game; Fish; Salads and Salad Dressings; Pastry; Cakes and Cookies; Frostings; coloured pictures; There is gentle wear to the book; edges have some wear. All pages can be read.